Breakfast

Quiche and Fruit

Seasonal fruit served with homemade quiche.

Quiche Selections

spinach, mushroom, sausage and Swiss cheese

bacon, bell pepper, onion and provolone

ham, broccoli, red pepper, scallion and cheddar

vegetarian

Breakfast Scramble

Bacon & Sausage, Red Potatoes Hash Browns & Peppers and Onion

Biscuits & Gravy

Fresh baked buttermilk biscuits smothered in sausage gravy.

Fresh Fruit and Cheeses Display

with Fresh Veggies, Crackers, Breads and Spreads

House Baked Pastries

Made in-house and baked fresh

Danish Pastries

Filled Croissants

Cinnamon Rolls

Scones

Muffins

Turnovers

New York Style Coffee Cake

Cereals

House made with all of the fixings

Oatmeal with brown sugar, raisins and cereal

Granola with fresh fruit and Greek yogurt

Dinner

Plated Style

Choice of two options as well as a vegetarian if needed
(The Lodges will receive a pre order two weeks prior to your event)

Seared Ahi Tuna Steak - with coconut lime basmati rice and fresh vegetables

Grilled Top Sirloin - with mashed potatoes and fresh vegetables

Thai Vegetable Curry - fresh seasonal vegetables in creamy Thai curry sauce over coconut lime basmati rice

Mushroom Wellington – mushrooms, spinach, fresh thyme and cheese

Salmon Coulibiac - Salmon Filet topped with sautéed spinach, mushroom & leeks served on a bed of forbidden rice and topped with puff pastry offered with a fresh dill and lemon zest and crème fraiche.

Buffet Style

Or you may choose a buffet style meal that begins with a seated salad then as guests are ready they approach the buffet for dinner.

Main Course

Choose up to three:

Prime Rib at a carving station

Chicken breast with a seasonal sauce, salsa or compote

Salmon Fillet also with a seasonal sauce, salsa or compote

Sliced pork loin with pineapple salsa or Flathead cherry sauce

Clams, Mussels and Shrimp with diced tomatoes, fresh basil and chives best served over pasta

On the side

Fresh Seasonal grilled vegetable platter so colorful, fresh and pretty

Roasted Red Potatoes with fresh rosemary

Rice Pilaf

Parmesan and butter tossed pasta

Dessert

Cupcakes

Filled or in-filled, possibilities are endless for color and design!

Wedding Cakes

Professional Wedding cake artist Laura would love to discuss the possibilities Click Here to get more information.

Macaroons

Of various flavors and colors.

Pies or Mini Pies

Apple, Huckleberry, Mixed Berry, Raspberry Rhubarb, Key Lime, Pumpkin, or Chocolate Cream

Mini Cheesecakes

Plain, Cream Cheese frosted, Berry topped, Chocolate Swirl, or Huckleberry Swirl.

Back to Weddings

Menu

Cocktails and Hors d Oeuvres

Beer, Wine, Cocktails and Signature Cocktail

Seasonal Non Alcoholic Beverage selections

The Lodges Snack Mix on the Bar

 A lovely crudité display includes fruits, vegetables, meats and cheeses

Served or Passed bites

Flatbread bites the toppings are endless

Smoked Salmon Crisps with crème fraiche and capers

Grilled Shrimp with Cilantro Lime Aioli

Beef tenderloin crostini with horseradish sauce and fresh parsley

Breakfast

Quiche and Fruit

Seasonal fruit served with homemade quiche.

Quiche Selections

spinach, mushroom, sausage and Swiss cheese

bacon, bell pepper, onion and provolone

ham, broccoli, red pepper, scallion and cheddar

vegetarian

Breakfast Scramble

Bacon & Sausage, Red Potatoes Hash Browns & Peppers and Onion

Biscuits & Gravy

Fresh baked buttermilk biscuits smothered in sausage gravy.

Fresh Fruit and Cheeses Display

with Fresh Veggies, Crackers, Breads and Spreads

House Baked Pastries

Made in-house and baked fresh

Danish Pastries

Filled Croissants

Cinnamon Rolls

Scones

Muffins

Turnovers

New York Style Coffee Cake

Cereals

House made with all of the fixings

Oatmeal with brown sugar, raisins and cereal

Granola with fresh fruit and Greek yogurt

Dinner

Plated Style

Choice of two options as well as a vegetarian if needed (The Lodges will receive a pre order two weeks prior to your event)

Seared Ahi Tuna Steak - with coconut lime basmati rice and fresh vegetables

Grilled Top Sirloin - with mashed potatoes and fresh vegetables

Thai Vegetable Curry - fresh seasonal vegetables in creamy Thai curry sauce over coconut lime basmati rice

Mushroom Wellington – mushrooms, spinach, fresh thyme and cheese

Salmon Coulibiac - Salmon Filet topped with sautéed spinach, mushroom &amp; leeks served on a bed of forbidden rice and topped with puff pastry offered with a fresh dill and lemon zest and crème fraiche.

Buffet Style

Or you may choose a buffet style meal that begins with a seated salad then as guests are ready they approach the buffet for dinner.

Main Course

Choose up to three:

Prime Rib at a carving station

Chicken breast with a seasonal sauce, salsa or compote

Salmon Fillet also with a seasonal sauce, salsa or compote

Sliced pork loin with pineapple salsa or Flathead cherry sauce

Clams, Mussels and Shrimp with diced tomatoes, fresh basil and chives best served over pasta

On the side

Fresh Seasonal grilled vegetable platter so colorful, fresh and pretty

Roasted Red Potatoes with fresh rosemary

Rice Pilaf

Parmesan and butter tossed pasta

Dessert

Cupcakes

Filled or in-filled, possibilities are endless for color and design!

Wedding Cakes

Professional Wedding cake artist Laura would love to discuss the possibilities Click Here to get more information.

Macaroons

Of various flavors and colors.

Pies or Mini Pies

Apple, Huckleberry, Mixed Berry, Raspberry Rhubarb, Key Lime, Pumpkin, or Chocolate Cream

Mini Cheesecakes

Plain, Cream Cheese frosted, Berry topped, Chocolate Swirl, or Huckleberry Swirl.

Choice of two options as well as a vegetarian if needed
(The Lodges will receive a pre order two weeks prior to your event)

Salmon Coulibiac - Salmon Filet topped with sautéed spinach, mushroom & leeks served on a bed of forbidden rice and topped with puff pastry offered with a fresh dill and lemon zest and crème fraiche.